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AssigneeFuji Oil Company, Limited
InventorsNorifumi Adachi, Hiroko Yano, Yugo Shima, Hitoshi Furuta
Estimating the term…
Disclosed is gluten having good dispersibility in water. Also disclosed is a method for producing active gluten, a gluten-containing food or a gluten gel efficiently by using a gluten dispersion solution. Further disclosed is a method for producing a gluten hydrolysate efficiently by preparing a gluten dispersion solution in a simple manner and hydrolyzing the dispersion solution. Gluten, which normally forms an aggregate in water, can be dispersed readily by mixing gluten with a water-soluble polysaccharide containing galacturonic acid. The gluten dispersion solution thus prepared can be used to produce active gluten, a gluten-containing food or a gluten gel efficiently, and can be also used to prepare a gluten hydrolysate in a simple manner, efficiently and stably.
A dispersion improver for gluten, comprising a galacturonic acid-containing water-soluble polysaccharide as an active component.
A method for dispersing gluten into an aqueous medium, comprising mixing gluten with a galacturonic acid-containing water-soluble polysaccharide.
A gluten dispersion solution, comprising a galacturonic acid-containing water-soluble polysaccharide.
A method for producing active gluten, comprising mixing a galacturonic acid-containing water-soluble polysaccharide, gluten and an aqueous medium to prepare a gluten dispersion solution and then drying the mixture.
A method for producing a gluten-containing food, comprising preparing a gluten dispersion solution containing a galacturonic acid-containing water-soluble polysaccharide, and then using the dispersion solution into the food.
A method for producing a gel, comprising preparing a gluten dispersion solution containing a galacturonic acid-containing water-soluble polysaccharide, and heating the dispersion solution.
A method for producing a gluten hydrolysate, comprising mixing a galacturonic acid-containing water-soluble polysaccharide, gluten and an aqueous medium to prepare a gluten dispersion solution, and hydrolyzing gluten.
Dependencies are inferred from the claim text.