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US 2010/0143553 A1Published application
Scrambled Egg Snack Food
AssigneeBurnbrae Farms Limited
InventorsMargaret F. Hudson, Philip Lee Wang
Life of this patent
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Abstract
A method of forming a snack food product comprising partially scrambling eggs to obtain partially scrambled eggs having a curd size of about 1 to about 8 mm, mixing at least one food grade binder with the partially scrambled eggs, fully cooking the scrambled eggs, shaping the fully-cooked scrambled eggs, and battering the shaped scrambled eggs.
Claims19
A method of forming a snack food product, which comprises:
- partially scrambling eggs to obtain partially scrambled eggs having a curd size of about 1 to about 8 mm,
- mixing at least one food grade binder with the partially scrambled eggs,
- fully cooking the scrambled eggs,
- shaping the fully-cooked scrambled eggs, and
- battering the shaped scrambled eggs.
2 more elements
Dependencies are inferred from the claim text.