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US 2010/0143550 A1Published application
Savoury food product and process to prepare the same
AssigneeConopco, Inc., d/b/a UNILEVER
InventorEl-Sayed ABDEL-FATTAH
Life of this patent
Estimating the term…
Abstract
Savoury food product, comprising salt and/or fat, and further comprising a plant material comprising chlorophyll, and a food grade blue-coloured ingredient.
Claims12
A savoury food product comprising, all percentages by weight of the savoury food product,
- at least 0.01% and at most 65% of salt;
- at least 0.02% and at most 60% of fat;
- at least 0.02% and at most 35% of one or more of starch, starch derivative, maltodextrin and sugar, said composition further comprising,
- at least 0.02% and at most 80% of plant material comprising chlorofyl,
- characterised in that said savoury food product further comprises at least 0.00002% and at most 2% of a food grade blue-coloured ingredient.
2 more elements
A process for preparing a savoury food product according to the invention, the process comprising the step of
- a) mixing the ingredients, wt% based on the weight of the savoury food product,
- at least 0.01% and at most 65% of salt;
- at least 0.02% and at most 60% of fat;
- at least 0.02% and at most 35% of one or more of starch, starch derivative, maltodextrin and sugar;
- at least 0.02% and at most 80% of plant material comprising chlorophyll, and
- 0.00002% wt. and at most 2% wt. of a food grade blue-coloured ingredient.
3 more elements
Dependencies are inferred from the claim text.