Fresh Product System

A method of providing to potential customers information regarding the availability of fresh products, comprising:

• (a) receiving, from at least one of a plurality of store locations, information regarding the availability of a fresh product at the store location;
• (b) storing the received information on a server;
• (c) presenting, on a display to potential customers, the plurality of store locations and the information regarding the availability of a fresh product at the store location;
• (d) receiving, from at least one of a plurality of store locations, updated information regarding the availability of a fresh product at the store location;
• (e) storing the updated information on a server;
• and
• (f) presenting, on a display to potential customers, the plurality of store locations and the updated information regarding the availability of a fresh product at the store location.

A method of providing to potential customers information regarding the availability of fresh products, comprising:

• (a) receiving, from at least one of a plurality of store locations, information regarding the availability of a fresh product at the store location;
• (b) storing the received information on a server;
• (c) communicating to a potential customer the stored information to inform the potential customer of the availability of a fresh product at the store location;
• (d) receiving, from at least one of a plurality of store locations, updated information regarding the availability of a fresh product at the store location;
• and
• (e) storing the updated information on a server.

A method of providing to potential customers information regarding the availability of fresh products, comprising:

• (a) creating a customer profile corresponding to a potential customer, wherein the customer profile includes a set of customer preferences for a fresh product;
• (b) storing the customer profile on a server;
• (c) receiving, from at least one of a plurality of store locations, information regarding the availability of the fresh product at the store location;
• (d) storing the received information on a server;
• and
• (e) sending a message to the potential customer to inform the potential customer of availability of the fresh product at the store location, based on the set of customer preferences in the customer profile.