Tomato Products
OwnerAurelio ROMEOinventor
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Abstract
Tomato products obtained from tomato juice or tomato passata having the following composition in percentage by weight: dry residue 5.5-20%, water 94.5-80%, 100% being the sum of the two components, wherein the amount of water insoluble and water soluble solids in the dry residue ranges in percentage by weight: Water insoluble solids from 18% to 70%, Water soluble solids from 82% to 30%, the sum of the two components being 100% of the dry residue.
Claims24
A process for the separation of the liquid (tomato juice serum) from a tomato suspension by using a separation solid-liquid apparatus wherein the suspension to be filtered is maintained under stirring at an angular speed from 1 rpm to 20 rpm, preferably from 2 rpm to 10 rpm, the stirrer being of a shape to convey the suspension toward the central axis of the apparatus, or there is not a stirrer and it is the apparatus that rotates.
A process for the separation of tomato juice serum from a tomato suspension by using a separation solid-liquid apparatus wherein the suspension to be filtered is maintained under stirring at an angular speed from 1 rpm to 20 rpm, the stirrer being of a shape to convey the suspension toward the central axis of the apparatus, or wherein there is no stirrer and the apparatus rotates.
Dependencies are inferred from the claim text.