Particulate food component
AssigneeArgana Beteiligungs-Aktiengesellschaft
InventorsKarin Eggenreich, Frederic Hariot, Martin Ulreich
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Abstract
The invention relates to a particulate food constituent comprising a filling and a coating, characterised in that the filling is a food preparation which is free-flowing at room temperature and selected from the group consisting of fruit preparations, other preparations and mixtures thereof, and in that the coating consists of a layer consisting of a constituent selected from the group of suitable cocoa products, chocolate products, and hydrophobic food ingredients, especially optionally aromatised and/or dyed fats or fatty materials that have a minimum fat content of 80%, or mixtures thereof. The average particle diameter of the food constituent is between 6 and 18 mm, preferably between 8 and 11 nm.
Claims18
A particulate food component comprising:
- a filling;
- and
- a coating,
- wherein the filling is a food preparation flowable at room temperature and which is selected from the group of fruit preparations and mixtures thereof,
- wherein the coating has a layer selected from the group of food grade cocoa products, chocolate products and food ingredients with hydrophobic activity, in particular optionally flavoured and/or coloured food grade fats or fat-containing materials with a fat content of 80% or more, and mixtures thereof, respectively, and wherein the average particle diameter of the food component ranges from 6 to 18 mm, preferably from 8 to 11 mm.
Dependencies are inferred from the claim text.