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AssigneesQ.P. Corporation, Aohata Corporation
InventorsKoji Mochizuki, Aoi Saito, Atsushi Kanemaru, Yoshihiro Yoshida, Shingo Masai
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A pouched liquid food product from which a delicious dish can be cooked with a microwave oven without the color, smell, texture and the like of the food ingredients being harmed has a pouch having a zipper portion and a steam venting mechanism. The pouch is filled with a liquid food and sealed, and a liquid substance in the liquid food has a viscosity at 60° C. of 0.1 to 10 Pa·s. The relationship between the liquid food and a solid ingredient satisfies at least one of the following conditions (a) to (d): (a) the liquid food has a salt concentration which is 110 to 400% of the salt concentration of the whole contents after addition of the solid ingredient; (b) a liquid surface of the liquid substance in the pouch, when the pouched liquid food product is made to have a posture for cooking with a microwave oven after adding the solid ingredient into the pouch, is at a height of 1/10 to ½ the height from a lower edge of the contents to an upper edge of the contents; (c) a maximum filling volume of the pouch is 2 to 10 times the volume of the filled amount of the liquid food; and (d) an expected addition amount of the solid ingredient is 0.1 to 5 parts by mass based on 1 part by mass of the liquid substance included in the liquid food.
A pouched liquid food product, comprising a liquid food and a pouch filled therewith and sealed, the pouched liquid food product being subjected to retort processing and being configured such that a heated dish is obtainable by adding a solid ingredient into the pouch and cooking with a microwave oven, wherein:
A pouched liquid food product, comprising a liquid food and a pouch filled therewith and sealed, the pouched liquid food product being subjected to retort processing and being configured such that a heated dish is obtainable by adding a solid ingredient into the pouch filled with the liquid food and cooking with a microwave oven, wherein:
A pouched liquid food product, comprising a liquid food which includes a condiment and a pouch which is filled therewith and sealed, the pouched liquid food product being subjected to retort processing and being configured such that a heated dish is obtainable by adding one kind or two or more kinds of vegetables selected from leaf vegetables, flower vegetables, and root vegetables into the pouch filled with the liquid food and cooking with a microwave oven, wherein:
Dependencies are inferred from the claim text.