Dairy cream products & methods
OwnerKelly K. Coxinventor
Life of this patent
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Abstract
A dairy cream related food product comprising dairy cream and a quantity of what is designated a “mother blend”. The mother blend is partially made up of a liquid component of water and/or MFGM buttermilk, and/or whey which comprises the mother blend liquid component. The other part of the mother blend is a quantity of a hydrocolloid fiber ingredient that is intimately mixed in the process with the mother blend liquid. By varying the quantities of the ingredients and also in some instances adding additional ingredients to the end product, variations of the dairy cream related food products are created.
Claims20
A method of making a dairy cream related food product comprising:
- a. providing as a first ingredient a quantity of a dairy cream;
- b. providing as a second ingredient a quantity of a mother blend comprising a mother blend liquid component of water and/or MFGM buttermilk and/or whey and a quantity of hydrocolloid fiber ingredient that is intimately mixed so that the liquid component be in a colloidal state;
- c. mixing the quantity of cream with the second ingredient to form the cream related product.
A dairy cream related food product comprising:
- a. a first ingredient which comprises a quantity of a dairy cream;
- b. a second ingredient comprising a quantity of a mother-blend comprising a mother blend liquid component of water and/or MFGM buttermilk and/or whey and a quantity of a hydrocolloid fiber ingredient that is intimately mixed with the mother blend liquid component so that the mother blend is in a colloidal state;
- c. said quantity of dairy cream being mixed with the second ingredient to form the cream related product.
Dependencies are inferred from the claim text.