Salty taste enhancer, food or drink and method for producing food or drink
OwnerToshihide Nishimura, Mio Sakimori +1inventors
InventorsToshihide Nishimura, Mio Sakimori, Yoshinao Harada
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Abstract
An embodiment of the present invention relates to a salty taste enhancer containing an amino acid and/or a derivative thereof, the amino acid being L-leucine, or L-leucine and L-isoleucine. At least one embodiment provides: (i) a salty taste enhancer which is capable of effectively enhancing a salty taste of food or drink, (ii) food or drink containing the salty taste enhancer, and/or (iii) a method for producing the food or drink.
Claims6
A salty taste enhancer comprising at least one of an amino acid and a derivative of the amino acid, the amino acid being L-leucine, or L-leucine and L-isoleucine.
-8. (canceled)
Dependencies are inferred from the claim text.