Fibrous food material
OwnerJulita Maria Manski, Elizabeth Egberdina Johanna van der Zalm +4inventors
InventorsJulita Maria Manski, Elizabeth Egberdina Johanna van der Zalm, Remko Marcel Boom, Atze Jan van der Goot, Johannes Andries Nieuwenhuijse, Marcel Paques
Life of this patent
Estimating the term…
Abstract
The present invention relates to a process for preparing fibrous edible structures. Particularly, this process uses an alignment technique together with cross-linking. Further, loose and structured fiber structures are described which can be used in or as a food composition.
Claims21
Process for the preparation of hierarchical fibrous food structures, comprising subjecting an edible protein suspension to simple shear flow and enzymatic cross-linking during shearing.
Fibrous hierarchical edible protein structure, having anisotropy on microscale and on macroscale.
Loose fibrous particles having an anisotropic fiber form on microscale.
Dependencies are inferred from the claim text.