Food containing glycogen and use thereof
AssigneeEzaki Glico Co., Ltd.
InventorsTakashi Furuyashiki, Hiroki Takata, Hideki Kajiura
Life of this patent
Estimating the term…
Abstract
The object is to improve a blood glucose level, a visceral fat level, a blood cholesterol level, a neutral fat level and the like. Disclosed is a food containing glycogen as a carbohydrate. The food can be ingested to improve a blood glucose level, a visceral fat level, a blood cholesterol level, a neutral fat level and the like comprehensively.
Claims26
1-26. (canceled)
A low insulin food containing glycogen.
A method for suppressing a blood glucose level increase and insulin secretion level per unit calorie intake by orally administering glycogen.
A food for reducing body fat/visceral fat, the food containing glycogen.
A method for reducing the proportion of body fat, particularly, visceral fat relative to body weight, by orally administering glycogen.
A diet food containing glycogen.
A method for suppressing body weight increase by orally administering glycogen.
A food for intestinal regulation, the food containing glycogen.
A method for regulating gastrointestinal conditions by orally administering glycogen.
A Bifidobacterium growth promotant containing glycogen.
A method for promoting Bifidobacterium growth by orally administering glycogen.
A method for increasing the proportion of Bifidobacteria among enteric bacteria by orally administering glycogen.
A Lactobacillus growth promotant containing glycogen.
A method for promoting Lactobacillus growth by orally administering glycogen.
A method for increasing the proportion of Lactobacillus among enteric bacteria by orally administering glycogen.
A food for reducing neutral fat, the food containing glycogen.
A method for reducing the blood neutral fat level by orally administering glycogen.
A food for reducing the total blood cholesterol level, the food containing glycogen.
A method for reducing the total blood cholesterol level by orally administering glycogen.
A food for increasing the proportion of HDL cholesterol relative to the total cholesterol, the food containing glycogen.
A method for increasing the proportion of HDL cholesterol of the total blood cholesterol by orally administering glycogen.
An orally-administered formulation containing glycogen.
A food for pets and livestock, the food containing glycogen.
A food for reducing liver fat, the food containing glycogen.
A food for suppressing absorption of fat, the food containing glycogen.
Dependencies are inferred from the claim text.