Use of diacetyl dimer as an aromatic and/or flavouring substance
AssigneeSymrise AG
InventorsJakob Ley, Berthold Weber, Gerhard Krammer, Ingo Reiss, Heinz-Jürgen Bertram, Ian Galfield, Petra Hoffmann-Lücke
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AssigneeSymrise AG
InventorsJakob Ley, Berthold Weber, Gerhard Krammer, Ingo Reiss, Heinz-Jürgen Bertram, Ian Galfield, Petra Hoffmann-Lücke
Estimating the term…
The invention relates to the use of 5-acetyl-2,5-dimethyl-2-hydroxy-tetrahydrofuran-3-one (diacetyl dimer of formula (I)) in the form of one of its stereoisomers or in the form of a mixture consisting of or containing two, three or four of its stereoisomers (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavour; and/or (iii) as an aromatic and/or flavouring substance. The invention furthermore relates to a process (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavour, to corresponding aromatic compositions, to formulations selected from a nutrition formulation (foodstuff), an oral hygiene formulation, a luxury product formulation, a formulation for oral pharmaceutical use or a semi-finished good formulation for the preparation of nutrition formulations or luxury product formulations, as well as preparations comprising one or more of said compositions and/or formulations.
Use of 5-acetyl-2,5-dimethyl-2-hydroxy-tetrahydrofuran-3-one according
Process (i) for imparting, intensifying and/or modifying a creamy and/or fatty sensation in the mouth, and/or (ii) for imparting, intensifying and/or modifying a sweet, buttery, cream-like and/or creamy flavour, with the steps:
Aromatic and/or flavouring composition, comprising as components:
Dependencies are inferred from the claim text.