Low temperature maintaning apparatus for food item

An apparatus for maintaining low temperature of a food item, the apparatus comprising:

• a first bowl member having a first body portion, a first open top end portion, and a first closed bottom end portion, the first bowl member capable of receiving a cooling material therewithin;
• a second bowl member having a second body portion, a second open top end portion, and a second closed bottom end portion, the second bowl member capable of receiving the food item therewithin, the second bowl member configured to be removably received within the first bowl member for snugly fitting the second open top end portion of the second bowl member with the first open top end portion of the first bowl member, the second bowl member comprising at least one handle member configured on the second open top end portion of the second bowl member, the at least one handle member facilitating lifting and carrying of the second bowl member;
• and
• a lid member configured to be removably received on the second open top end portion of the second bowl member, thereby covering the food item received in the second bowl member,
• wherein upon the second bowl member being received within the first bowl member, the cooling material comes in contact with the second body portion of the second bowl member, thereby maintaining a low temperature of the food item received within the second bowl member.