Method for Producing Fractions of a Milk Composition
AssigneeNovozymes A/S
InventorsPer Munk Nielsen, Hanna Lilbaek
Life of this patent
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Abstract
The invention relates to a method for producing fractions of a milk composition by treating a milk composition with a phospholipase and separating it into at least two fractions with different fat content. The fractions obtained have improved properties for producing food products. The invention further relates to a method for producing food products from one or more of the fractions obtained. In further aspects the invention relates to methods for producing condensed milk, milk powder, butter and dairy spread from a milk composition treated with a phospholipase
Claims21
A method for producing fractions of a milk composition, comprising:
- i) treating a milk composition with a phospholipase;
- and
- ii) separating the treated milk composition into at least two fractions with different fat content.
A method for producing a combined milk fraction, comprising:
- a) treating a first milk composition with a phospholipase;
- and
- b) separating the treated milk composition into at least two milk fractions;
- and
- c) separating a second milk composition into at least two fractions;
- and
- d) treating at least one milk fraction obtained from said second milk composition as a result of step c with a phospholipase;
- and
- e) combining at least one milk fraction obtained from said first milk composition as a result of step b) with at least one phospholipase treated milk fraction obtained as a result of step d).
A method for producing condensed milk or milk powder comprising treating a milk composition with a phospholipase and producing condensed milk or milk powder from the phospholipase treated milk composition.
-22. (canceled)
Dependencies are inferred from the claim text.