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US 2009/0214752 A1Published application
Meat based food product comprising lactobionic acid
AssigneeNovozymes A/S
InventorPer Munk Nielsen
Life of this patent
Estimating the term…
Abstract
The inventor has found that a meat based food product comprising lactobionic acid shows a reduced water loss upon freezing and subsequent thawing and/or upon cooking compared to a similar product without lactobionic add.
Claims16
A method for producing a food product comprising:
- a) contacting meat with lactobionic acid;
- and
- b) producing a food product from the meat contacted with lactobionic acid.
A meat based food product comprising lactobionic acid.
(canceled)
Dependencies are inferred from the claim text.