Method for producing and packaging juice
AssigneeTropicana Products, Inc.
InventorsJin-E Shin, Jeanette Stephen, Amenah I. Ibrahim, Bryan Hitchcock, Rachel L. Jordan
Life of this patent
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Abstract
Producing juice having increased nutritional and organoleptic value by extracting the juice under an atmosphere having an oxygen concentration of less than about 10 percent.
Claims19
A method for producing juice having improved nutritional and organoleptic value, said method comprising extracting juice in an atmosphere having an oxygen concentration less than about 10 percent.
Juice that retains at least about 60 percent of the content of at least one vitamin after about 3 months in storage.
A method for increasing the nutritional and organoleptic value of juice, said method comprising extracting juice in an atmosphere having an oxygen concentration less than about 10 percent.
Dependencies are inferred from the claim text.