Manufactured Meat and Method of Production Thereof
AssigneeARG Trading Pty Ltd
InventorEdwin Gerns
Life of this patent
Estimating the term…
Abstract
Methods for producing meat products with a bone flavour, and the meat products so produced, are provided. In exemplary methods a cured bone is secured with a binding to a de-boned and cured leg of meat, such as a leg of ham. The bone can be the one removed from the de-boned leg, or can be a substitute bone. The de-boned leg and the bone can be cured together or cured separately with the same or different cures prior to being secured together. An exemplary meat product comprises a de-boned leg of ham having an exterior, a bone positioned against the exterior, and a binding that secures the bone to the exterior of the leg of ham.
Claims16
A method for providing a meat product with a bone flavour, comprising:
- forming a recess in a leg of meat;
- withdrawing a bone from the leg of meat from the recess formed;
- curing the leg and the bone;
- placing the bone on the exterior surface of the leg of meat;
- and
- securing the bone to the leg of meat with a binding.
A method for providing a meat product with a bone flavour, comprising:
- forming a recess in a leg of meat;
- withdrawing a bone from the leg of meat from the recess formed;
- curing the leg;
- placing a bone substitute on the exterior of the leg of meat;
- and
- securing the leg of meat with a binding.
A meat product, comprising:
- a de-boned leg of ham having an exterior;
- a bone positioned against the exterior of the leg of ham;
- and
- a binding for securing said bone to the exterior of the leg of ham.
Dependencies are inferred from the claim text.