Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage
AssigneeThe Coca-Cola Company
InventorsYoung C. Kang, Matthew N. Lecky
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Abstract
The present disclosure relates to a milk-based beverage comprising a milk component and a catechin-containing component. The milk component includes milk fat in an amount of at least about 0.2% by weight of the milk-based beverage. The catechin-containing component, wherein the catechin-containing component prevents off-flavors in the milk-based beverage. A method for preventing off-flavors in a milk-based beverage comprising a milk component including milk fat in an amount of at least about 0.2% by weight of the milk-based beverage is also provided.
Claims25
A milk-based beverage comprising:
- a milk component including milk fat, wherein the milk fat is present in an amount of at least about 0.2% by weight of the milk-based beverage;
- and
- a catechin-containing component, wherein the catechin-containing component prevents off-flavors in the milk-based beverage.
A method for preventing off-flavors in a milk-based beverage comprising a milk component including milk fat, wherein the milk fat is present in an amount of at least about 0.2% by weight of the milk-based beverage, the method comprising adding a catechin-containing component to the milk-based beverage.
Dependencies are inferred from the claim text.