Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
OwnerHeiko Fuhrmeister, Wouter Berendsen +2inventors
InventorsHeiko Fuhrmeister, Wouter Berendsen, Sergej Nikitin, Horst Muller
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Abstract
The present invention concerns a non dairy food composition based on an oil-in-water emulsion containing sugar and carbohydrates characterized in that its water activity is of between 0.5 and 0.75 and its dry matter content is of between 80 and 95% by weight based on the total weight of the food composition, in that it contains non-gelatinized starch whose particles size is below 10 μm, in that the composition is free from fat separation and in that the composition is stable at a temperature of between 1 and 15° C. for at least 6 weeks. It also concerns its process of preparation.
Claims21
Non dairy food composition based on an oil-in-water emulsion containing sugar and carbohydrates wherein its water activity is of between 0.5 and 0.75 and its dry matter content is of between 80 and 95% by weight based on the total weight of the food composition, wherein it contains non-gelatinized starch whose particles size is below 10 μm, wherein the composition is free from fat separation and in that the composition is stable at a temperature of between 1 and 15° C. for at least 6 weeks.
Dependencies are inferred from the claim text.