Processing method and device for extrusion of beer adjunct with or without enzymes added, and saccharogenic method for extruded beer adjunct
AssigneeShandong University of Technology
InventorShen Dechao
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AssigneeShandong University of Technology
InventorShen Dechao
Estimating the term…
This invention relates generally to the field of beer brewing, specifically to a processing method and a device for the extrusion of beer adjunct with or without enzymes added, and a saccharogenic method for the extruded beer adjunct. The processing method and the device of this invention are such that the starch in the beer adjunct extruded with or without enzymes added can be degraded more thoroughly, the saccharification time can be shortened, and the recoverable ratio of wort extract and therefore the production yield of beer can be increased further, as compared to the processing method, the device and the saccharogenic method of the prior art extrusion-cooking version. Meanwhile this invention spared the mashing and liquefying of beer adjunct mash at the temperature of 100 degrees C. as is common in the technology of traditional beer production.
A device for the extrusion of beer adjunct with or without enzymes added, characterized in that said device substantially comprises a whole of an axially bisectable barrel set and a whole of a screw set;
Dependencies are inferred from the claim text.