Method for enhancing delivery and uniformity of concentration of dietary ingredients
AssigneeMulti Formulations Ltd.
InventorsMarvin A. Heuer, Ken Clement, Jason Peters, Shan Chaudhuri
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Abstract
An effervescent dietary composition for enhancing the delivery of a dietary ingredient to a human comprises dissolving an effervescent containing dietary ingredient and two ingredients capable of reacting to produce effervescence in water. Once the mixture has completely dissolved the solution is immediately ingested, and an effective amount of a dietary ingredient is absorbed. Preferably, the effervescent is in the form of a tablet which contains a dietary ingredient, and a mixture of acids, and basic salts.
Claims18
An effervescent dietary composition comprising:
- from about 0.100 g to about 0.200 g of an extract of Cissus quadrangularis;
- from about 0.050 g to about 0.500 of Caffeine;
- from about 0.100 g to about 0.500 g of an extract of Green Tea;
- and
- at least two ingredients capable of reacting to produce effervescence upon introduction to an aqueous solution.
An effervescent dietary composition comprising:
- from about 1.250 g to about 1.750 g of a source of hydroxycitric acid;
- from about 0.050 g to about 0.500 of Caffeine;
- from about 0.100 g to about 0.500 g of an extract of Green Tea;
- and
- at least two ingredients capable of reacting to produce effervescence upon introduction to an aqueous solution.
An effervescent dietary composition comprising:
- from about 0.010 g to about 0.050 g of a source of corosolic acid;
- and
- at least two ingredients capable of reacting to produce effervescence upon introduction to an aqueous solution.
Dependencies are inferred from the claim text.