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US 2009/0155441 A1Published application
Partial sugar replacement with single high intensity sweetener acesulfame k
OwnerKatrin Salzerinventor
Life of this patent
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Abstract
The invention concerns a method of reducing the amount of added sugar in food and beverages, comprising adding a fraction of the typically added amount of sugar to the food or beverage, wherein the lost sweetness is compensated with Acesulfame K as the only high intensity sweetener.
Claims18
A method of reducing the amount of added sugar in a food and/or a beverage comprising the steps of:
- adding a fraction of a typically added amount of sugar to the food and/or beverage resulting in a lost sweetness;
- and
- adding Acesulfame K as the only high intensity sweetener to the food or beverage to compensate for the lost sweetness.
A method of reducing calories in a food and/or a beverage products which typically contain added sugar comprising the steps of:
- adding a fraction of a typically added amount of sugar to the food and/or beverage product, thereby creating a loss of sweetness;
- and
- replacing of the loss of sweetness by the addition of Acesulfame K as a single high intensity sweetener.
A food or a beverage containing Acesulfam K as the only high intensity sweetener.
(canceled)
Dependencies are inferred from the claim text.