Use of Food Composition Ingredients

Use of a combination of one or more B vitamins, and one or more phytosterols or analogues or derivatives thereof, for the preparation of a food product for lowering blood pressure in a mammal, wherein the B group vitamin is selected from vitamin B2, vitamin B6, vitamin B12, folic acid and mixtures thereof, and the total amount of such substances in a food product or food supplement is preferably from 0.01% to 2,500%, more preferably from 15% to 500%, still more preferably from 30% to 200% from the Reference Labeling Values from the Scientific Committee on Food of the European Committee as of the date of filing of this application and the food product comprises 0.01 to 20 wt % of phytosterol or analogues or derivatives thereof.