Protein hydrolysate with antidiabetic effect

A blood sugar increase inhibitor comprising as an active ingredient a globin proteolysate or a Val-Val-Tyr-Pro peptide.

An insulin secretion enhancer comprising as an active ingredient a globin proteolysate or a Val-Val-Tyr-Pro peptide.

A food for specified health use that has a function of inhibiting an increase in blood sugar or a function of enhancing insulin secretion and is preferably used with an eye to such a function, the food comprising as an active ingredient a globin proteolysate or a Val-Val-Tyr-Pro peptide.

A feed that has a function of inhibiting an increase in blood sugar or a function of enhancing insulin secretion and is preferably used with an eye to such a function, the feed comprising as an active ingredient a globin proteolysate or a Val-Val-Tyr-Pro peptide.

A composition for preventing or treating a disease resulting from hyperglycemia, the composition comprising as an active ingredient a globin proteolysate or a Val-Val-Tyr-Pro peptide.

A composition for preventing or treating a disease resulting from hyperglycemia according to Item 6, wherein the disease resulting from hyperglycemia is diabetes or a diabetic complication such as diabetic acidosis, diabetic xanthoma, diabetic amyotrophy, diabetic ketosis, diabetic coma, diabetic gastric disorder, diabetic gangrene, diabetic ulcer, diabetic diarrhea, diabetic microangiopathy, diabetic uterine body sclerosis, diabetic cardiomyopathy, diabetic neuropathy, diabetic nephropathy, diabetic bulla, diabetic cataract, diabetic dermopathy, diabetic scleredema, diabetic retinopathy, necrobiosis lipoidica diabeticorum, or diabetic blood circulation disorder.

A method for inhibiting an increase in a blood sugar level in a subject, comprising the step of administering a globin proteolysate or a Val-Val-Tyr-Pro peptide in an effective amount to a subject affected by a disease resulting from hyperglycemia or a subject in a preclinical stage of such a disease.

A method for preventing or treating a disease resulting from hyperglycemia of a subject, comprising the step of administering a globin proteolysate or a Val-Val-Tyr-Pro peptide in an effective amount to a subject affected by a disease resulting from hyperglycemia or a subject in a preclinical stage of such a disease.

Use of a globin proteolysate or a Val-Val-Tyr-Pro peptide for preparing an antidiabetic agent.

Use of a globin proteolysate or a Val-Val-Tyr-Pro peptide for preparing for a blood sugar increase inhibitor.

Use of a globin proteolysate or a Val-Val-Tyr-Pro peptide for preparing an insulin secretion enhancer.

Use of a globin proteolysate or a Val-Val-Tyr-Pro peptide for preparing a food for specified health use that has a function of inhibiting an increase in blood sugar or a function of enhancing insulin secretion and is usually used with an eye to such a function.

Use of a globin proteolysate or a Val-Val-Tyr-Pro peptide for preparing a feed that has a function of inhibiting an increase in blood sugar or a function of enhancing insulin secretion and is usually used with an eye to such a function.

Use of a globin proteolysate or a Val-Val-Tyr-Pro peptide for preparing a composition for preventing or treating a disease resulting from hyperglycemia.