Device for measuring the quality and/or degradation of fluid, particularly a food oil
AssigneesEcole Polytechnique Federale De Lausanne (Epfl), Gerald CHAMBON
InventorsGerald CHAMBON, Martin GIJS
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AssigneesEcole Polytechnique Federale De Lausanne (Epfl), Gerald CHAMBON
InventorsGerald CHAMBON, Martin GIJS
Estimating the term…
The invention relates to a device for measuring the quality and/or degradation of a fluid, especially an oil, comprising a sensor consisting of at least one pair of electrodes which are distanced from each other. Said sensor is immersed in the fluid which is to be measured. The electrodes and the fluid form a capacitive element whose capacity varies according to the dielectric constant of the fluid. The sensor can provide an electric output signal representing said dielectric constant. The inventive device also comprises processing means which receive the output signal and which can determine the degree of quality and/or degradation of the fluid on the basis of said output signal. The invention is characterized in that the electrodes extend substantially on the same plane and in that the fluid surrounds the two surfaces of the electrodes on both sides of said plane.
A method of measuring the quality and/or the degradation of a food oil, said method comprising the steps of:
Cooking apparatus including a vat for containing a cooking fluid and heating means, wherein it further includes a device for measuring the quality and/or degradation of said cooking fluid, said measuring device including a sensor having at least one pair of electrodes spaced apart from each other and extending in substantially the same plane, each electrode of each pair of electrodes further having the shape of a comb having a plurality of substantially parallel teeth, the teeth of one of the electrodes being interdigited with the teeth of the other electrode, the electrodes and said cooking fluid forming a measuring capacitive element whose capacitance varies as a function of the dielectric constant of the fluid, said sensor being capable of providing an electrical output signal representative of said dielectric constant, and processing means for receiving said output signal and determining the degree of quality and/or degradation of said cooking fluid on the basis of said output signal,
Dependencies are inferred from the claim text.