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US 2009/0029015 A1Published application
Sprayable cooking compositions for high temperature use
AssigneeConAgra Foods RDM, Inc.
InventorsHarry Bogen, Asim Syed
Life of this patent
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Abstract
The application relates to a sprayable cooking composition having enhanced high heat performance. The cooking composition includes cottonseed oil, a crystal inhibitor, and a cookware release agent and does not polymerize at high cooking temperature, or exhibits reduced polymerization and/or browning at high cooking temperature.
Claims25
A sprayable cooking composition, comprising:
- at least about 70% cottonseed oil by weight,
- about 0.1% to about 1% crystal inhibitor by weight, and
- about 0.5% to about 10% cookware release agent by weight,
- wherein the cooking composition does not polymerize at high cooking temperature, or exhibits reduced polymerization and/or browning at high cooking temperature.
1 more element
A sprayable cooking composition, comprising:
- about 90% to about 99% cottonseed oil by weight,
- about 0.1% to about 0.5% crystal inhibitor by weight,
- about 0.5% to about 5% cookware release agent by weight;
- and
- about 0% to about 0.5% water by weight;
- wherein the cooking composition does not polymerize at 550° F. for about 20 minutes, or exhibits reduced polymerization and/or browning at 550° F. for about 20 minutes.
3 more elements
A sprayable cooking composition, comprising:
- about 40% to about 60% linoleic acid by weight;
- about 15% to about 40% saturated fatty acid by weight;
- about 1% or less trans fatty acid by weight;
- about 0.1% to about 1% crystal inhibitor by weight, and
- about 0.5% to about 10% cookware release agent by weight;
- wherein the cooking composition does not polymerize at high cooking temperature, or exhibits reduced polymerization and/or browning at high cooking temperature
3 more elements
Dependencies are inferred from the claim text.