Gelling Agent for Low Calorie Gels
AssigneeCP Kelco ApS
InventorsAnders Boisen Thoegersen, Steen Hojgaard Christensen
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Abstract
A gelling system characterised in that it is a combination of a primary pectin and at least one secondary pectin. The primary pectin has a content of free acids (Degree of Free Acids, DFA) in the range of 50-80% and the combination comprises at least 5% by weight of said secondary pectin. The gelling system is suitable for gelation of low soluble solids products having SS % of less than about 30.
Claims20
A gelling system characterised in that it is a combination of a primary pectin and at least one secondary pectin, wherein said primary pectin has a content of free acids (Degree of Free Acids, DFA) in the range of 50-80% and wherein said combination comprises at least 5% by weight of said secondary pectin having a DE in the range of 20-50%.
Dependencies are inferred from the claim text.