Alcoholic beverage
OwnerZvi Chakirinventor
Life of this patent
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Abstract
There is disclosed an alcoholic beverage containing three added gases N2O, CO2 and O2 and a method for its preparation. The beverage may further comprise additional flavoring additives.
Claims25
An aqueous-based beverage containing alcohol and three supplemented gas selected from CO2, O2 and N2O.
A milk-based beverage comprising alcohol in amount of from about 4% (w/v) to about 15% (w/v), and CO2, O2 and N2O gases wherein the CO2 is an amount of about 2% (v/v) to about 20% (v/v) of the supplemented gases;
- the N2O is an amount of about 55% (v/v) to about 90% (v/v) of the supplemented gases, and the O2 is an amount of about 5% (v/v) to about 20% (v/v) of the supplemented gases.
A fruit juice-based beverage comprising alcohol in amount of from about 4% (w/v) to about 15% (w/v), and CO2, O2 and N2O gases wherein the CO2 is an amount of about 5% (v/v) to about 20% (v/v) of the supplemented gases;
- the N2O is an amount of about 55% (v/v) to about 90% (v/v) of the supplemented gases, and the O2 is an amount of about 2% (v/v) to about 20% (v/v) of the supplemented gases.
A beer beverage comprising N2O and O2, wherein N2O is in the amount of about 55% (v/v) to about 90% (v/v) of the supplemented gases, and O2 is in the amount of about 2% (v/v) to about 20% (v/v) of the supplemented gases.
A Champaign beverage comprising N2O and O2, wherein N2O is in the amount of about 55% (v/v) to about 90% (v/v) of the supplemented gases, and O2 is in the amount of about 5% (v/v) to about 20% (v/v) of the supplemented gases.
A method for the preparation of an aqueous-based alcoholic beverage comprising introducing into an aqueous based beverage alcohol in an amount of from about 4% (w/v) to about 15% (w/v) and further introducing into the alcoholic beverage three gases CO2, O2 and N2O, wherein N2O is preferably at an amount of at least about 55% (v/v) to preferably about 90% (v/v) of the supplemented gases;
- O2 is preferably at an amount of at least about 5% (v/v) to preferably about 20% (v/v) of the supplemented gases;
- and CO2 is preferably at an amount of at least about 5% (v/v) to preferably about 20% (v/v) of the supplemented gases.
A method for the preparation of a beer or Champaign beverage comprising adding to the beer or Champaign N2O and O2 wherein N2O is preferably at an amount of at least about 55% (v/v) to preferably about 90% (v/v) of the supplemented gases;
- O2 is preferably at an amount of at least about 2% (v/v) to preferably about 20% (v/v) of the supplemented gases.
Dependencies are inferred from the claim text.