Prebiotic Use of Fruits and Fruit Juices in the Promotion of Beneficial Gut Microflora
OwnerMike Clifford, Glenn Gibson +2inventors
InventorsMike Clifford, Glenn Gibson, Henglong Hu, Andrea Rodig-Penman
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Abstract
The invention concerns the prebiotic effects of dark fruit and their juices such as blackcurrant, cranberry and pomegranate juices. The invention is also directed to the use of the a dark fruit or dark fruit juice for manufacture of an orally ingestable composition to promote health by promoting the growth of beneficial gut microflora. The beverage can be made from one or more dark fruit juices, in combination with other prebiotics and various other ingredients.
Claims10
A method of promoting the growth of beneficial bacteria in the gut of a human in need thereof, which comprises administering to said human a composition comprising an effective amount of a dark fruit selected from blackcurrant, blackberry, strawberry, blueberry, pomegranate, plum, grape, raspberry, cranberry, redcurrant, cherry or a mixture of two or more thereof as a prebiotic.
(canceled)
A method of reducing the growth of harmful bacteria in the gut of a human in need thereof, which comprises administering to said human a composition comprising an effective amount of a dark fruit selected from blackcurrant, blackberry, strawberry, blueberry, pomegranate, plum, grape, raspberry, cranberry, redcurrant, cherry or a mixture of two or more thereof as a prebiotic.
Dependencies are inferred from the claim text.