Coated Snack Products
AssigneeFrito-Lay Trading Company (Europe) GmbH
InventorsGuido Slegers, Ingrid Dorothe Maria Ganzeboom
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Abstract
The invention relates to a coated snack product, and to a method for the preparation thereof. According to the invention, a snack product is prepared by coating a core with a least two coating layers, while a coating layer of a dough material located further inwards expands more strongly than an outer coating layer; the outer coating layer is broken on a part of the surface of the core; thereupon, the thus coated core is heated.
Claims22
A method for preparing a snack product comprising
- coating a core with at least two coating layers, wherein a coating layer of a dough material located further inwards is more strongly expandable than an outer coating layer;
- weakening at least the outer coating layer over a part of the surface;
- and
- thereupon heating the thus coated core.
A snack product comprising a core provided with at least two coating layers, wherein at least an outer coating layer is weakened along a predetermined pattern over a part of the surface, and wherein at least one coating layer located further inwards comprises dough material.
Dependencies are inferred from the claim text.