Composition for Mucosally Delivering Fruit Cell Cultures and/or Preparations Derived Therefrom and Methods of Using Same

A method of treating an inflammatory disorder, the method comprising, mucosally administering to a subject in need thereof a therapeutically effective amount of a fruit cell culture having an anti-inflammatory activity and/or a preparation derived therefrom thereby treating the inflammatory disorder.

A method of treating an inflammatory disorder in a subject, the method comprising, administering to a subject in need thereof an effective amount of a grape cell line culture and/or a preparation derived therefrom, thereby treating or preventing the inflammatory disorder.

A pharmaceutical composition comprising as an active ingredient a fruit cell culture and a pharmaceutically acceptable carrier suitable for mucosal delivery.

A method of identifying a fruit cell culture having an anti-inflammatory activity, the method comprising identifying from a plurality of fruit cell cultures, at least one culture having an anti-inflammatory activity above a predetermined threshold, thereby identifying the fruit cell culture having the anti-inflammatory activity.

A method of identifying a tasteless or tasteful fruit cell culture and/or a preparation derived therefrom, the method comprising:

• analyzing a plurality of fruit cell cultures and/or preparations derived therefrom for taste;
• and selecting the tasteless or tasteful fruit cell culture and/or the preparation from said plurality of fruit cell culture, thereby identifying a tasteless or tasteful fruit cell culture and/or a preparation derived therefrom.

A tasteless fruit cell culture and/or a preparation derived therefrom.

A pharmaceutical composition comprising as an active ingredient a plant cell culture and/or a preparation derived therefrom and a pharmaceutically acceptable carrier suitable for mucosal delivery.