Sole For A Bakery Oven And Oven Comprising One Such Sole
AssigneeMECATHERM, Societe Anonyme
InventorBernard Zorn
Life of this patent
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Abstract
The invention relates to a sole for a bakery oven, wherein the bakery oven has at least one chamber for cooking baked products, Viennese bakery products, pastry products or similar. The inventive sole includes a woven mesh structure having wires and cables of stainless steel or similar. The invention also relates to a bakery oven having one such sole.
Claims14
Sole (1) for a bakery oven including at least one chamber for cooking bakery, Viennese bakery, pastry products or the like, characterized in that it includes a woven-mesh structure made of stainless steel wires (3) and cables (2) or the like.
Sole (1) according to any of the preceding claims, characterized in that it has a mass of 5 kg/m2, preferably varying between 2 and 3 kg/m2.
Sole (1) according to any of the preceding claims, characterized in that it is permeable for additional heating by convection of the products resting on this sole (1).
Sole (1) according to any of the preceding claims, characterized in that it is mobile and is defined by a sole belt moving in a closed circuit winding at least about one downstream guide roller (7) and one upstream guide roller (8).
Sole (1) according to any of the preceding claims, characterized in that the means for putting under tension (11) are controlled by means for detecting (16) the state of alignment of the sole belt (6).
Bakery oven including a sole according to any of the preceding claims.
Dependencies are inferred from the claim text.