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US 2008/0107772 A1Published application
Lactic Acid Bacteria for the Treatment of Food
AssigneeCanbiocin Inc.
InventorsMichael Stiles, Lynn McMullen, David Smith
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Abstract
The compositions and methods of the present invention involve the use of bacteria and/or their fermentate products to treat foods, such as fresh and processed meat products.
Claims8
A method for treating food comprising preparing a composition comprising at least one gram-positive bacterium or at least one bacteriocin, or combinations thereof, and contacting the food with said composition.
Dependencies are inferred from the claim text.