Method of disinfecting food and food preparation areas
OwnerPaul Wegnerinventor
Life of this patent
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Abstract
Hydrogen peroxide is stabilized by the addition of tri-potassium phosphate at a pH above 9.5. This enhanced product is environmentally friendly and can be used in a variety of odor and disinfection applications without hazard to people, plants and things. Such applications include food and food preparation areas.
Claims2
A method of disinfecting food preparation areas comprising adding tri-potassium phosphate at a pH of equal to or greater than 9.5 to hydrogen peroxide to form a mixture and then treating the areas with the mixture.
A method of disinfecting food comprising adding tri-potassium phosphate at a pH of equal to or greater than 9.5 to hydrogen peroxide to form a mixture and then treating the food with the mixture
Dependencies are inferred from the claim text.