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US 2007/0190225 A1Published application
Process for producing sausage from fish
AssigneeGloden Silver Fish LTD.
InventorAlexander Gruzman
Life of this patent
Estimating the term…
Abstract
Process for producing sausage-like product from fish, in which ingredients are added to a chunk of fish meat, for achieving maximum preservation of the unchanged anatomy and form of the tissue of the chunk, either before or after inserting the chunk into a tumbler. The chunk is tumbled in the tumbler for a predetermined period of time, so as to increase the level of absorbing of the ingredients in the chunk of fish.
Claims16
1-17. (canceled)
A process for producing a sausage-like product from fish, comprising:
- a) providing a chunk of fish meat;
- b) providing a holding sleeve and a tumbler;
- c) inserting said chunk of fish meat into said holding sleeve, for achieving maximum preservation of the anatomic structure and form of said chunk;
- d) inserting said sleeve into said tumbler;
- e) adding ingredients to said chunk, either before or after inserting said sleeve into said tumbler;
- and
- f) tumbling, for a predetermined period of time, said sleeve in said tumbler, thereby increasing the level of absorption of said ingredients in said chunk of fish.
4 more elements
Dependencies are inferred from the claim text.