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US 2007/0190215 A1Published application
Method of making a pizza crust
OwnerSail Reddyinventor
Life of this patent
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Abstract
A method of making a pizza crust or the like by grinding pre-soaked par-boiled rice and pre-soaked beans (black gram) in the ratio of 3:1 Setting aside the mixture for about 12 hours under warm temperature for fermentation process to take place, pouring the fermented batter in a pizza pan and oven baking the batter until a dry, delicious, delicate golden brown crust has been formed. Turning the crust upside down and placing it on the pizza screen, applying sauce and toppings along with cheese and baking in the oven until the pizza is ready to consume.
Claims1
A method of making a pizza crust or the like comprising:
- a) Soaking par-boiled rice and soaking hulled and split black gram wherein the ratio of rice being 3 and the ratio of beans being 1.
- b) Grinding in a blender or stone grinder.
- c) Adding required amount of salt and water to cut down the sour taste of the batter.
- d) Setting the mixture aside for fermentation process to take place for 12 hours under warm temperatures.
- e) Spraying oil on to the non-stick pan before pouring the batter in it.
- f) Baking the batter in the oven until the top of the crust or the like is golden brown and dry.
- g) Removing the crust from the pan and turning the pizza crust upside down and placing the crust on a pizza screen carefully.
- h) Applying sauce and desired toppings on the top of the crust and baking the crust once again until the top of the toppings are baked properly.
5 more elements
Dependencies are inferred from the claim text.