Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
OwnerTorben Friis, Hans Henrik Holst +4inventors
InventorsTorben Friis, Hans Henrik Holst, Karsten Jeppesen, Katrine Nymark, Carsten Hallund Slot, Karsten Lauritzen
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Abstract
Milk mineral water having a low energy level, manufacturing thereof using different filtration methods and beverages containing such mineral water as essentially sole liquid.
Claims10
A milk mineral water solely based on dairy products, wherein the calcium level is between 0.1% and 200% of the calcium level of skimmed milk., the protein level is between 0.05% and 2% of the normal protein level of skimmed milk, the fat level of between 0.01% and 5% of the normal fat level of skimmed milk, and the lactose level is 0.01% and 4% of the level of skimmed milk.
Dependencies are inferred from the claim text.