Back to results
US 2007/0190208 A1Published application
Novel food production process
AssigneeDsm IP Assets B.V.
InventorsHugo Streekstra, Luppo Edens
Life of this patent
Estimating the term…
Abstract
Process for the production of a food or feed product, comprising adding an enzyme to the surface of an intermediate form of the food or feed product, and subsequently applying at least one heating step, whereby the enzyme is capable of modifying amino acids present in the intermediate form of the food or feed product. The invention also relates to food or feed products obtained by the process of the invention.
Claims12
Process for the production of a food or feed product comprising:
- adding an enzyme to the surface of an intermediate form of the food or feed product,
- and heating at least a part of the intermediate food or feed product to a temperature of 1000° C. or higher,
- whereby the enzyme is capable to modify an amino acid present in the intermediate form of the food product and which amino acid is involved in the formation of acrylamide in absence of the enzyme during the heating of the intermediate food product.
Dependencies are inferred from the claim text.