Agent for inhibiting postprandial increase in blood neutral fat level and foods containing the same
AssigneeMatsutani Chemical Industry Co., Ltd.
InventorsYuka Kishimoto, Hiroshi Oga
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Abstract
The present invention herein provides an agent or a food for inhibiting a postprandial increase in blood neutral fat level. The agent or food comprises, as an effective component, a water-soluble and hardly digestible starch decomposed product having a content of hardly digestible components of at least 35% by mass. The water-soluble and hardly digestible starch decomposed product can be ingested separately or simultaneous with a high fat-content meal.
Claims12
An agent for inhibiting a postprandial increase in blood neutral fats, comprising a water-soluble and hardly digestible starch decomposed product having a content of hardly digestible components of at least 35% by mass as expressed in terms of the amount thereof converted into the solid content, wherein said agent is ingested simultaneously with or separately from a high fat-content meal.
A food which is ingested simultaneously with or separately from a high fat-content meal and which can inhibit any postprandial increase in blood neutral fat level, comprising, as an effective component, a water-soluble and hardly digestible starch decomposed product having a content of hardly digestible components of at least 35% by mass as expressed in terms of the amount thereof converted into the solid content.
Dependencies are inferred from the claim text.