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US 2007/0190069 A1Published application
Immunotherapy for food allergy by reduced and alkylated food allergens
OwnerStefan Koppelmaninventor
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Abstract
The invention relates to a treatment of human individuals suffering from food allergy. The treatment involves a specifically modified food allergen and is based on immunotherapy. The modified allergen is derived from a dietary protein, preferably a tree nut protein and is modified by reduction and alkylation.
Claims16
A method for treating an individual suffering from or having a tendency to develop a food allergy comprising administering to said individual a therapeutically effective amount of a modified food allergen, wherein the food allergen is modified by reduction and alkylation.
A food allergen modified by reduction and alkylation.
(canceled)
Dependencies are inferred from the claim text.