Seasoning composition, seasoning material, and process for producing foods using the same
AssigneeAjinomoto Co., Inc.
InventorsMotonaka Kuroda, Yoshizu Nozawa
Life of this patent
Estimating the term…
Abstract
Seasoning compositions which contain, with respect to 100 parts of potassium chloride, 1.5 to 70 parts by weight of histidine or its salt, 4 to 100 parts by weight of lysine or its salt, 2 to 100 parts by weight of sodium inosinate or sodium guanylate, 20 to 130 parts by weight of lactic acid or its salt, and 5 to 50 parts by weight of phosphoric acid or its salt; and seasoning materials which contain, with respect to 100 parts by weight of the seasoning composition, 1 to 100 parts by weight by solid content or powder content of a seafood extract/meat extract; can be used to prepare foods that are excellent in flavor such as favorableness of saltiness and depth and richness of taste and reduced in salt.
Claims16
A seasoning composition, comprising:
- (a) potassium chloride;
- (b) histidine or a salt thereof in an amount of 1.5 to 70 parts by weight, with respect to 100 parts of potassium chloride;
- (c) lysine or a salt thereof in an amount of 4 to 100 parts by weight, with respect to 100 parts of potassium chloride;
- (d) sodium inosinate or sodium guanylate in an amount of 2 to 100 parts by weight, with respect to 100 parts of potassium chloride;
- (e) lactic acid or a salt thereof in an amount of 20 to 130 parts by weight, with respect to 100 parts of potassium chloride;
- and
- (f) phosphoric acid or a salt thereof in an amount of 5 to 50 parts by weight, with respect to 100 parts of potassium chloride.
Dependencies are inferred from the claim text.