Method of flavoring hot liquids
OwnerLori Timmermaninventor
Life of this patent
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Abstract
A delivery system for providing flavoring to a hot beverage, including a hot water soluble edible material having and a flavoring substance coupled to the material. When the material is placed into a beverage having a temperature of between about 130 and about 200 degrees Fahrenheit, the material dissolves without congealing and releases the flavoring substance into the beverage. The material is sized to accommodate sufficient flavoring substance to flavor a cup of coffee.
Claims21
A method of flavoring hot beverages, comprising:
- a. applying a flavoring substance onto a strip of water soluble edible material;
- and
- b. dissolving the strip of water soluble edible material with the flavoring substance thereon into a hot beverage;
- wherein the beverage has a temperature of at least about 130 degrees Fahrenheit;
- wherein the strip of water soluble edible material substantially completely dissolves into the hot beverage without congealing or agglomerating.
A method of flavoring a hot beverage, said method comprising the steps of:
- a. integrating a flavoring substance into a flexible strip of edible water soluble material;
- and
- b. dissolving the flexible strip of edible water soluble material into a hot beverage;
- wherein the flexible strip is sized to accept sufficient flavoring to flavor at least about one cup of hot beverage.
A delivery system for providing flavoring to a hot beverage, comprising:
- a hot-water soluble edible material;
- and
- a flavoring substance coupled to the material such that when the material is placed into a beverage having a temperature of between about 130 and about 200 degrees Fahrenheit, the material dissolves without congealing and releases the flavoring substance into the beverage;
- wherein the material is sized to accommodate sufficient flavoring substance to flavor a cup of coffee.
Dependencies are inferred from the claim text.