Method for preparing an intermediate food product based on potatoes and/or cereals and/or legumes and derivatives thereof for the production of snacks
AssigneeLe Caselle S.r.I.
InventorPierangelo Prestini
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Abstract
The present invention relates to a method for the industrial preparation of an intermediate food product based on potatoes, cereals, and/or legumes and derivatives thereof for the production of foods such as pasta and snacks. Particularly, the invention relates to an industrial method that allows processing a food dough such that, after it has been shaped and suitably expanded by means of frying or other conventional systems, it exhibits optimum organoleptic characteristics and a home-made appearance.
Claims17
A method for the industrial processing of food sheets comprising a base of potato and/or cereals and/or legumes, serially comprising the following steps:
- providing at least two potato-, cereal- and/or legume-based food sheets;
- punching each of said sheets in a separate manner;
- overlapping said sheets;
- laminating said overlapped sheets such that an individual sheet is obtained, the surface thereof being covered by punchings.
Dependencies are inferred from the claim text.