Aerated food product and a process for preparing the same
AssigneeConopco, Inc., d/b/a UNILEVER
InventorsJadwiga Bialek, Matthew Golding, Petrus de Groot, Sudarshi Regismond, Simeon Stoyanov
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Abstract
An aerated food product comprising at least 0.05 wt %, and preferably at most 50 wt %, of hydrophobic denatured protein particles whereby at least 50% of the number of said protein particles have in a hydrated state a diameter of more than 3 micron, and preferably less than 10% of the number of said protein particles have in a hydrated state a diameter of more than 300 micron.
Claims8
An aerated food product with an overrun of greater than 10%, substantially free from saturated fatty acid comprising at least 0.05 wt %, and at most 50 wt %, of hydrophobic denatured protein particles whereby at least 50% of the number of said protein particles have in a hydrated state a diameter of more than 3 micron, and less than 35 micron, and less than 10% of the number of said protein particles have in a hydrated state a diameter of more than 300 micron.
Dependencies are inferred from the claim text.