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US 2007/0166437 A1Published application
Edible barriers
OwnerLoes Bevers, Elisabeth Bouwens +2inventors
InventorsLoes Bevers, Elisabeth Bouwens, Hendrikus Theodorus van der Heijden, Peter Ravestein
Life of this patent
Estimating the term…
Abstract
An edible barrier suitable for use in food products, comprising a cross-linked biopolymer and a lipid material, said edible barrier having a thickness of about 2 to 1,500 micrometer, effectively reduces migration of moisture and flavour in food products.
Claims15
Edible barrier suitable for use in food products, comprising a cross-linked biopolymer and a lipid material, said edible barrier having a thickness of about 2 to 1,500 micrometer.
Dependencies are inferred from the claim text.