Agent for preventing/ameliorating diabetes and functional food for preventing/ameliorating diabetes
OwnerKazuo Yamazaki, Eiichi Nakagawainventors
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OwnerKazuo Yamazaki, Eiichi Nakagawainventors
Estimating the term…
It is an object of the present invention to provide an agent for preventing/ameliorating diabetes mellitus in which the agent has an effect of suppressing an increase in blood glucose level, and to provide a functional food containing the agent for preventing/ameliorating diabetes mellitus and having an effect of preventing/ameliorating diabetes mellitus. A dry powder, a dried substance, or a hot-water extract solution of a dry powder of dried tea tree mushroom (Agrocybe aegerita (Brig.) Sing) fruit body, which has been artificially cultivated in a fungus bed, is administered. A functional food of preventing/ameliorating diabetes mellitus is prepared by using, as part of food raw materials, a dry powder or a dried substance of dried tea tree mushroom fruit body, or a hot-water extract solution of the dry powder.
An agent for preventing/ameliorating diabetes mellitus, the agent containing dried tea tree mushroom or a processed substance of the dried tee tree mushroom as an effective component.
An agent for preventing/ameliorating diabetes mellitus, wherein the agent contains dried tea tree mushroom or a processed substance of the dried tee tree mushroom and rafuma (yanlong tea).
A functional food or food material for preventing/ameliorating diabetes mellitus, wherein the functional food or food material contains dried tea tree mushroom or a processed substance of the dried tee tree mushroom.
A functional food or food material for preventing/ameliorating diabetes mellitus, wherein the functional food or food material contains dried tea tree mushroom or a processed substance of the dried tea tree mushroom and rafuma (yanlong tea).
Dependencies are inferred from the claim text.