Thermosiphon having improved efficiency
AssigneeDionne, Marien & Associes Inc.
InventorsJean-Pierre Dionne, Antonio Lagana
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AssigneeDionne, Marien & Associes Inc.
InventorsJean-Pierre Dionne, Antonio Lagana
Estimating the term…
The invention relates to an improved thermosiphon and to a method for transferring heat. The thermosiphon has a higher efficiency than existing thermosiphons because it does not rely on a pool-boiling evaporator but rather uses a forced-convection boiling evaporator. The inlet of the evaporator is located in its upper portion and is in fluid communication with a condenser. The fluid in its liquid phase enters the evaporator from its inlet in its upper portion and, by gravity, flows down the piping network of the evaporator, clinging on the inner surface of the tubes of the piping network. As the liquid flows down, it evaporates such that the fluid at the bottom of the evaporator is predominantly in a gaseous phase. The fluid in gaseous phase is then returned to the condenser.
A method for transferring heat comprising the steps of:
A method as defined in claim. 1 wherein said fluid in gaseous phase circulates from said evaporator to said condenser inside said conduit.
A thermosiphon comprising:
a condenser having an upper portion and a lower portion, said lower portion being provided with a condenser outlet;
an evaporator having a downwardly extending piping network, said piping network having an upper end, a lower end and at least one pipe, said upper end of said piping network being connected to said condenser outlet by a conduit, said evaporator being adapted to receive a fluid in liquid phase and have it flow downwardly by gravity in contact with an inner surface of said at least one pipe of said piping network.
Dependencies are inferred from the claim text.