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US 2007/0120039 A1Published application
Stiffened flexible baking tin
AssigneeSeb S.A.
InventorNathalie Bergeret
Life of this patent
Estimating the term…
Abstract
The baking tin comprises a hollow part (1a) made of a flexible material having a side wall (3) whose upper end defines an opening (5), and a rigid reinforcement (7). Another annular or disk-shaped reinforcement (11′) is linked to the bottom (2), close to the join with the side wall (3).
Claims19
1-19. (canceled)
A mould for a culinary preparation, comprising:
- a flexible hollow piece made from an elastomer material having an upright side wall, the upper edge of which forms an opening and the lower part of which is connected to the periphery of a ring of material,
- and a plate-shaped base stiffener stuck to the lower part of the hollow piece for defining a base for the mould, wherein, internally, in the lower part of its side wall, the hollow piece has at least one protruding lip extending above said ring of material, for defining a groove in which the plate-shaped base stiffener is received in place.
A mould for a culinary preparation, comprising:
- a flexible hollow piece made from an elastomer material and having an upright side wall, the upper edge of which forms an opening and the lower part of which is provided with an internal groove,
- and a plate-shaped base having a periphery adapted to be received in said groove, for defining a bottom for the flexible hollow piece.
Dependencies are inferred from the claim text.