Hydrolysed casein product comprising tripeptides ipp and/or vpp
AssigneeConopco, Inc.
InventorsMonique van der Burg-Koorevaar, Rene Draaisma, Johannes Schalk
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Abstract
Process for the preparation of a hydrolysed casein product comprising tripeptides VPP, IPP and/or LPP, wherein a substrate comprising casein or casein fragments is subjected to enzyme treatment wherein the enzyme is derived from Aspergillus, wherein the enzyme concentration is 2-10 wt. % based on casein and that the enzyme has a high proteolytic activity.
Claims20
Process for the preparation of a hydrolysed casein product comprising tripeptides VPP, IPP and and/or LPP, wherein a substrate comprising casein or casein fragments is subjected to enzyme treatment wherein the enzyme is derived from Aspergillus, characterised in that the enzyme concentration is 2-10 wt. % based on casein and that the enzyme has a high proteolytic activity.
Hydrolysed casein product comprising 200 μM or more of IPPeq, preferably comprising 400 μM or more of IPPeq.
Hydrolysed casein product comprising of 500 μM or more BPPeq.
Dependencies are inferred from the claim text.