Vegetable and fruit nutrients-enriched rice
AssigneeJuizup, Co. Ltd.
InventorTse Chang
Life of this patent
Estimating the term…
Abstract
This invention chooses vegetables and fruits that are rich in vitamins, minerals, and anti-oxidants, and uses them to prepare juice. The separately prepared juices, combined altogether or in sets, are used to cook rice without additional water, so that the rice grains absorb and adsorb the nutrients. This nutrients-enhanced rice, prepared by cooking in juice from vegetables and fruits and referred to as “Juiced-up Rice,” can be used alone or as an ingredient in preparing other rice-containing food.
Claims23
-22. (canceled)
A rice preparation comprising cooked rice grains with adsorbed and absorbed nutrients from juice of vegetables and fruits or from juice of vegetables and fruits plus bits of vegetables and fruits.
A process for preparing rice containing nutrients from vegetables and fruits comprising:
- cooking the rice with juice of vegetables and fruits or juice of vegetables and fruits plus bits of vegetables and fruits, wherein the vegetables and fruits are selected from three or more vegetables and fruits.
Dependencies are inferred from the claim text.